How to make Nigerian Egusi Soup for Beginners | like a pro | step by step

This is how to make an authentic Nigerian Egusi soup from the scratch
INGREDIENTS

🔴 INGREDIENTS FOR EGUSI SOUP RECIPE

*1 & 1/2 Cup Egusi (Melon) seeds
*1/2 kilo Chicken
*3 medium size Cow Tripe (Shaki)
*2 medium size Ponmo(cow tripe)
*1-2 Medium size onions
*1-2 cup Palmoil
*4-5 Scotch Bonnet Pepper (Atarodo)
*2-3 yellow pepper
*1-2 small size tomatoes (optional)
*2 Teaspoon Locust Beans (Iru)
*2 Tablespoon Ground Crayfish or to taste
*1/2 kilo Cow meat
*2 stick Stock fish,
*2 medium size Smoked Catfish
*1 handful bitter leaf Leaves (washed)
*1/2 cup scent leaf (Efinrin)
*2-3 Seasoning Cubes (to taste)
*2-3 tspn Salt (to taste)

Pls adjust the ingredients to your preference...you are in charge 🥰

Did I miss anything out 🤔 pls let me know.

Also let me know if you have any question or need clarity on any of the Recipe 😍🤗


You can double or divide the ingredients depending on the quantity you are making.

Also let me know if you have any question or need clarity on any of the Recipe 😍🤗

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