Tim Hortons' Signature Coffee: How It's Made

Tim Hortons is famously known worldwide as Canada’s favourite coffee shop. Interestingly, the chain's iconic recipe hasn’t changed since it opened the doors to its first restaurant in 1964. So what goes into making every cup taste just right? Well, Narcity’s Ashna Bharkhada had an opportunity to tour the Tim Hortons Roastery in Ancaster, Ontario, and got a behind-the-scenes look at how their top-secret recipe goes from bean to brew to get that signature coffee taste.

0:00-0:31 - Introduction
0:32-1:17 - Arriving at the Roastery + Step 1: cleaning the beans
1:18-1:30 - Step 2: blending and roasting the beans
1:31-1:36 - Step 3: Grinding the beans
1:37-1:54 - Step 4: Packaging the coffee
1:55-2:04 - Step 5: The robot
2:05-2:15 - Step 6: Storing the finished goods
2:16-2:49 - How Tims gets that flavour profile
2:50-4:06 - Quality control and how to 'cup' the coffee
4:07-4:22 - How to recognize a bad batch
4:23-5:14 - Learning how to blend and cup our coffee
5:15-6:18 - What's the Tim Hortons recipe?
6:19-6:47 - Conclusion

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