Japanese Omelet cooking in the oven / TAMAGOYAKI ( 新食感の絶品卵焼き,玉子焼きの作り方 )

A Japanese chef will show you how to make a fascinating new Japanese Omelette ( Tamagoyaki 玉子焼き ).
This Japanese Omelette is a very unusual recipe, but you can make it in your home oven.

Enjoy Japanese egg dishes.

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Japanese Omelet ( Tamagoyaki ) Recipe

1. [ Preparation of eggs ]
Crack eggs into a container and mix well / 24 eggs (eggs US size Medium / Japanese size MS)
Rub the egg

2. [ Seasoning ]
Water 450cc
Shirodashi 38g
Sesame oil 13g
Noodle soup base (Mentsuyu) 50g
75 g of brown sugar

3. [ Mix 1 and 2 ]

4. [ Bake ]
Cooking sheet on tray / Tray size 28cm × 28cm × 4.5cm
Put 3 in the tray
Remove bubbles with a burner
Aluminum lid
Put the tray in the oven
Bake at a temperature of 150°c and a time of 1 hour 15 minutes

5. [ Remove from oven ]
Remove from mold
To cut
Transfer to storage container

Keep fresh in the fridge for 2 weeks
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SAMURAI KITCHEN is that Japanese professional chefs teaches
how to make Creative Japanese food to the world.

If you watch this, you can cook true Creative Japanese food at home.

Enjoy Japan.

SAMURAI KITCHEN

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