Recipe 679:Kothamalli Thokku & Pudhina thogayal

Kothamalli Thokku : Recipe for coriander thokku. Sweet and tangy kothamalli thokku Tamilnadu style. Perfect accompaniment for chapati and dosa. I even spread it on toast.
Pudina Thogayal: The plethora of chutneys, pickles and other condiments that specially the South Indian cuisine offers, often mesmerizes me. Yes, it does, because each state in South India has their way of making one, in the simplest, yet super delicious way. One such preparation is the ‘Thogayal’ or ‘Thuvaiyal,’ a classic coarsely ground chutney from the cuisine of Tamil Nadu. When in Tamil Nadu, you will come across the term ‘Thogayal,’ which is nothing but a thick chutney, essentially prepared to be consumed with rice.

Just like this Pudina Thogayal, which is made with fresh mint leaves (pudina) coarsely ground with other ingredients, there are other variations of this typical Tamil style chutney made with a variety of lentils, spices and even coconut.

Do view these recipes on my YouTube channel .I am very sure you cannot resist after one serve.
Ingredients:
#Ingredients

#Kothamalli_Thokku

Coriander Leaves - 3 Bunch
Dry Chilli - 15 to 20 nos
Fenugreek - 1 & 1/2 tsp
Mustard - 2 tsp
Sesame oil - 150 ml
Asafoetida - 1 tsp
Coriander Leaves
Rock Salt to taste
Tamarind - 50g
Jaggery Powder - 1 spoon

#Pudhina_Thogayal

Urad Dal - 4 tsp
Gram Dal - 2 tsp
Mint Leaves - 2 Bunch
Dry Chilli - 6 to 7 nos
Sesame Oil - 1/2 tsp
Asafoetida small Piece
Sesame Oil - 1 spoon
Tamarind - Lemon size
Rocksalt to taste

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