How to Make Mongolian Beef | Yan Can Cook | KQED

Steak salad is delicious and a great choice for a wide range of diets (including keto) and Martin's Thai beef salad (1:00) rendition is especially flavorful. Next Martin fires up the wok to make Mongolian barbecue (8:00), both Mongolian chicken and Mongolian beef. Martin takes a break from the studio to bring viewers along on a trip to visit the outdoor festival market in Singapore (14:22). The episode wraps up (pun intended) with a Chinese-influenced spicy chicken fajita (16:22).

Yan Can Cook, Season 5, Episode 16.
#MartinYan #mongolianbarbecue #steaksalad #beef #yancancook
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: https://yancancook.com/home/
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