Rumbledethumps CLASSIC SCOTTISH ULTIMATE Comfort dish

Rumbledethumps is a traditional Scottish dish akin to the English bubble and squeak or the Irish colcannon. It's a hearty, comforting side dish combining mashed potatoes, cabbage (or sometimes kale), and onions. These ingredients are mixed, seasoned with salt, pepper, and sometimes nutmeg, then baked in an oven until the top is golden brown. Often, it's topped with grated cheese, which melts into a deliciously crispy crust. Rumbledethumps showcases the simplicity and warmth of Scottish home cooking, making it a beloved comfort food, especially during the colder months.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
- 2 pounds (about 900g) potatoes, peeled and cut into chunks - boil
- 1 head of cabbage or a bunch of kale, roughly chopped
- 1 large onion, finely chopped
- 4 tablespoons (about 60g) butter, divided
- 1/2 cup (about 120ml) milk or cream
- Salt and pepper, to taste
- 2 cups (about 200g) shredded cheddar cheese (or any strong, mature cheese of your preference)
Green onions 3 fine chopped


oven to 360°F (180°C) 15 - 20 mins
Air fryer 340°F (170°C) 15 mins

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