Chocolate Focaccia: The Perfect Crispy, Chewy, Anytime Snack

Get the recipe for Double Chocolate Focaccia: https://bakewith.us/DoubleChocolateFo...

Crispy on the outside, chewy on the inside, and rippled with morsels of semisweet chocolate, this focaccia is proof that bread and chocolate belong together. A stint in the stand mixer builds strength in the dough, giving the focaccia its signature chew, and baking it at high heat ensures the focaccia gets crispy on the edges. Eat it plain, accompanied by a cappuccino, or take it one step further and slather a slice of this chocolate focaccia with mascarpone and cherry jam.

Shop this recipe:

Bread Flour: https://bakewith.us/BreadFlourChocFoc...

Black Cocoa: https://bakewith.us/BlackCocoaChocFoc...

SAF Red Instant Yeast: https://bakewith.us/InstantYeastChocF...

King Arthur Pure Vanilla Extract: https://bakewith.us/VanillaExtractCho...

Callebaut Semisweet Chocolate Chips: https://bakewith.us/SemisweetChocolat...

Swedish Pearl Sugar: https://bakewith.us/SwedishPearlSugar...

Snow White Non-Melting Topping Sugar: https://bakewith.us/NonMeltingSugarCh...

King Arthur Square Pan - 8 in: https://bakewith.us/SquarePanChocFoca...

Thermapen® ONE Digital Thermometer: https://bakewith.us/ThermapenChocFoca...

Small Offset Spatula: https://bakewith.us/OffsetSpatulaChoc...

Bench Knife: https://bakewith.us/BenchKnifeChocFoc...

And what's that big white machine in the background on the left? That's the new temperature-controlled Sourdough Home! Learn more: https://bakewith.us/SourdoughHomeChoc...

Credits
Melanie Wanders - Host
Tucker Adams - Producer
Ryan Salerno - Set Assistant
Chris McLeod - Director

Chapters
0:00-0:33: Introduction to Double Chocolate Focaccia
0:34-4:23: Mix the Dough
4:24-5:38: Rest and Continue Mixing
5:39-6:52: Add the Chocolate Chips
6:53-8:14: Cover Dough and Rest
8:15-9:03: Transfer to Pan and Rest
9:04-10:45: Dimple Dough and Bake
10:46: Remove, Cool, Slice, and Enjoy!