KOZINJAK / MILIBROD so marmalada | How to make EASTER BREAD

Najlesniot i najednostavniot a i mnogu vkusen KOZINJAK / MILIBROD. Napravete go na ovaj nacin i nema da pogreshite, koga se stava marmalada kozinjakot ne e suv i stoi poveke denovi. Ednostaven recept koj brzo se pravi.

RECEPT:
- 1 kg brasno
- 350 ml toplo mleko
- 2 kvasec
- 4 lazici seker
- 1 lazice sol
- 300 ml topla voda
- 50 ml zejtin
- 2 jajca
- dzem ili marmalada
Se pece na 180°C 40 min.

Ingredients:
- 1 kg flour
- 350 ml warm milk
- 2 pkt yeast
- 4 Tbsp sugar
- 1 tsp salt
- 300 ml warm water
- 50 ml vegetable oil
- 2 eggs
- jam or marmalade
Bake for 40 minutes/ 400 °F or 180°C

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