Flamin' Hot Frosted Flakes Taste Test (World's SPICIEST Cereal)

Today, Josh and Nicole are combining Hot Cheetos and Frosted Flakes. Will Flamin' Hot Frosted Flakes smash or pass?? Find out here, on SNACK SMASH Ep.13

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Recipe
-------------------
Step 1: Make the copycat Flamin’ Hot seasoning
Ingredients
* 5 Tbsp Cayenne pepper
* 3 bottles Powdered red dye
* 2 ½ tbsp Dehydrated cheddar
* 2 tsp Salt
* 1 ½ tsp MSG
* 1 tsp Maltodextrin
* 1 tsp Citric acid
* 1 tsp Buttermilk powder
* 1 tsp White pepper
* 1 tsp Onion powder
* 1 tsp Garlic powder
* 1/8 tsp Ghost chile

1) Add all ingredients to a spice grinder and blend into a fine powder. Periodically suck on a flamin hot cheeto then taste the spice mix until it matches.

Step 2: Make the corn flakes
Ingredients
* ¾ cup yellow corn meal
* 1 pinch sugar
* 3 tablespoons flamin’ hot mix
* 1 cup cold water
* 2 sheets cooked batter
* 2 sheets flaked batter

1) Combine corn meal with sugar and flamin hot spice mix.
2) Gradually add water and whisk.
3) Once combined, blend until a smooth pancake batter like consistency is formed.
4) Spread out onto 4 sheet pans with an offset spatula. Try and get it as thin as possible.
5) Bake at 350 for about 15 minut es.
6) Remove and cool.
7) Once cooled, begin to use your hands to tear the dried sheet into flakes.
8) Bake at 250 until the edges furl and you get a cup like shaped flake.

Step 3: Frost those flakes!
Ingredients
* 1 cup Powdered sugar
* Rest of the Flamin hot spice blend
* ¼ -½ cup water

1) Combine ½ the powdered sugar with the water and remaining Flamin hot spice until you get a red sugar water.
2) Spray the sugar water on the flakes and sprinkle the powdered sugar to create a coating.
3) Dehydrate for 10 hours.
4) Enjoy with milk