Shank in Bavarian: Better to eat once than to hear 100 times.

You can immerse yourself in the atmosphere of the Oktoberfest even without leaving your home! It is enough to call your best friends, stock up on beer and prepare the dishes that this festival is so famous for. One of them is "Bavarian Roll" - an authentic German dish that conquered the world!

This dish will capture your heart - a pork shank baked in beer! The crispy crust and the soft meat inside are a tasty tandem that will not leave anyone indifferent. Such meat can be prepared for a big holiday, or a small friendly party, as a favorite side dish, or even, just like that, with beer.

I hope you enjoy this recipe! I am waiting for your feedback!

SUBSCRIBE TO:
Hey, Cook - @HeyCook7
Cookish - (my second channel) @Cookish

PRODUCTS:
• Pork knuckle - up to 2 kg.;
• Onion - 2 pcs.;
• Carrot - 1 pc.;
• Parsley roots - 1 pc.;
• Garlic – 7-8 cloves;
• Spices:
• Bay leaf – 1/3 teaspoon;
• Ground black pepper - 1 teaspoon;
• Ginger ¼ teaspoon;
• Sweet paprika - 1 teaspoon;
• Coriander ½ teaspoon;
• Zira - 1/3 teaspoon;
• Rosemary – 1/3 teaspoon;
• Soy sauce - 2 tablespoons;
• Beer - 0.5 liters;
• Vinegar - 1 tbsp.
• Salt to taste;
• Vegetable oil.

CONTENTS:
00:00 Dish and ingredients
00:29 Mix the spices
01:05 Stuff the meat
03:11 Frying meat
03:43 Preparation of vegetables
05:11 Bake the meat
05:58 Make a crispy crust
07:23 Bon appetit!

Hey, Cook - the most delicious recipes for you!