Мясной Хлеб Американский высшего сорта Приготовленно по книге А.Конникова ГОСТ СССР 1938 года

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Мясной хлеб американский высшего сорта. Приготовленно по книге А. Конникова ГОСТ СССР 1938 года .
Ингредиенты:
Говядина в.с. – 350 гр.
Свинина не жирная – 350 гр.
Шпик – 270 гр.
Яйцо – 12 гр.
Мука пшеничная - 20 гр.
Соль нитритная пополам с поваренной – 20 гр.
Сахар - 1 гр.
Перец черный молотый – 1 гр.
Мускатный орех – 0,8 гр.
Кардамон – 0,8 гр.
Корица – 0,8 гр.
Тмин – 0,1 гр.
Чеснок – 0,2 гр.
Вода -100-150 мл.

Meat American bread of the highest grade. Prepared from the book by A. Konnikov GOST USSR in 1938.
Ingredients:
Beef c.s. - 350 gr.
Pork is not greasy - 350 gr.
Lard - 270 gr.
Egg - 12 gr.
Wheat flour - 20 gr.
Salt nitrite in half with the cooked - 25 gr.
Sugar - 1 gr.
Black pepper powder - 1 gr.
Nutmeg - 0,8 gr.
Cardamom - 0,8 gr.
Cinnamon - 0,8 gr.
Caraway seeds - 0.1 gr.
Garlic - 0,2 gr.
Water is 100-150 ml.
Preparation:
Beef and pork are cleaned from the veins and cut into small pieces. Salt is mixed with sugar and poured into the chopped meat, mix everything well and put in the refrigerator for pickling for 24-48 hours.
After pickling, we separate the beef and twist it on a meat grinder with a 2-3 mm grate, then grind it on a cutter (you can use a blender) with the addition of ice water.
Pork is twisted in a meat grinder with a grate of 2-3 mm.
Bacon, pre-freeze and grind into cubes of 6 mm., Chopped bacon scalded with boiling water.
Mix all ingredients, add spices and mix well with a mixer.
The resulting minced meat is put in a form, pre-lubricated with vegetable oil, well-compacted.
Form with minced meat is placed in the oven and we stand for an hour at a temperature of 70, 110 and 130, until reaching 68 degrees inside. The temperature is controlled using a cooking probe.
Baked bread, we take from the form of coated with protein and brown at a temperature of 150-170 degrees.
Ready to cool the bread at a temperature of 6-10 degrees.