How to make Thai Street Food Chicken Rice at Home (Khao Mun Gai/Hainanese Chicken Rice Recipe)

One of the fast Thai street food menus, Khao Mun Gai or Chicken Rice.
Today I'm showing how to make this dish easily at home.
We get this chicken rice influenced from Hainanese people who came to Thailand long ago.
By the way, this menu can be found across Asia, not only in Thailand :)

The recipe is divided into 3 parts
Not the quickest one to make but it's totally worth your time.


📒Part1 : Chicken and Broth

- Chicken 1 kg.
*NOTE : Traditionally we'll cook the whole chicken. So you can either go traditional or pick whatever part you like. In this video, I use chicken thighs.

- Ginger 4-5 slices
- Garlic 3-4 cloves
- Green Onions
- Salt 1/2 tbsp
- Water 1.5 L

You can also add 2-3 coriander roots also if you like


📒Part2 : Dipping Sauce
There're many version of dipping sauces for this dish depening in what country.
However, the recipe I'm showing is commonly found in Thailand.

- Chopped Ginger 3 tbsp
- Chopped Chili 3 tbsp (or as you like)
- Chinese Salted Soybean 6 tbsp
- Sugar 1 tbsp
- Sweet Dark Soy Sauce 1 tbsp
- White Vinegar 2 tbsp
- Light Soy Sauce 1 tbsp
- Broth 1 tbsp


📒Part3 : Rice

- Rice 2 cups
- Oil from Chicken Fat 1-2 tbsp
- Chopped Garlic 3-4 tbsp
- Ginger 3-4 slices
- Chicken Broth 2 1/2 cups




Good eating with fresh cucumber, garlic, chili, green onion and coriander

Hope you enjoy! :)




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▶️ PLAYLISTS YOU MIGHT WANT TO CHECK OUT;

Thai Dipping Sauces & Condiments
   • Dipping Sauces & Condiments  

Non-Spicy & Mild Spicy Thai Recipes
   • Non-Spicy & Mild-Spicy Thai Recipes  

Thai Recipes - Chicken
   • Thai Recipe - Chicken  

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   • Thai Recipe - Pork  




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🕑 TIME CODE 🕑

0:00 - Intro
0:30 - Part1/3 : Chicken&Broth
3:10 - Part2/3 : Dipping Sauce
5:53 - Part3/3 : Rice




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