Here's Why This Is The BEST Field Corn To Grow!

Jimmy Red Corn is an heirloom, open-pollinated variety. It's one of our absolute favorite field corn to use when making corn meal and grits. You seriously can't beat this flavor! Jimmy Red is an improved version of the Bloody Butcher corn, it produces beautiful dark red ears. It should be a staple in your garden! Greg takes through the garden to discuss the important factors in growing field corn. How do we shell our corn? Greg shows us his favorite way to shell, store, and grind into grits! Join us, let's grow together and get dirty!

JIMMY RED CORN - https://bit.ly/3E7Aget

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0:00 start
0:10 Don't grow sweet corn for making cornmeal
1:35 Row Spacing For Field Corn
2:00 When to Harvest Your Field Corn
4:10 Drying It Out In The Greenhouse
5:00 How We Shell Our Field Corn
8:50 The Easy Way to Clean your Kernels
9:56 How We Store Our Corn Before We Grind It
10:35 Using Our TableTop Grinder
13:10 Sifting for Cornmeal and Grits
15:17 A Tip From Hoss on Making Fresh Grits