How to make ONIGIRI 🍙 (Rice Ball) 〜おにぎり〜 | easy Japanese home cooking recipe

In this video, I am making Onigiri, Japanese Rice Balls with three different fillings and one only with salt. To be able to make the form of Onigiri may take a bit of practice, but Onigiri will taste somehow much better than just the rice and the filling together. We say because it is prepared with "Love".

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan.

Ingredients for Onigiri
For all:
Cooked rice
for four Onigiri: 1/2 cup (125 ml) of rice and
3/5 cup (150 ml) of water
Salt 　　 1/2 - 1 Tsp (2-5 g)

Bonito flakes 5 g
Soy sauce 1 Tsp

Umeboshi (pickled plum) 1

Salted salmon 1 piece

These side dishes are also perfect to go with Onigiri.
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3 Avocado side dishes:    • 3 easy side dishes with Avocados 〜アボガ...  
3 Cucumber side dishes:    • 3 easy side dishes with Cucumbers 〜きゅ...  
3 Eggplant side dishes:    • 3 easy side dishes with Eggplant 〜なす副...  


Please also watch my other videos
Teriyaki Chicken:    • How to cook TERIYAKI CHICKEN 〜鶏の照り焼き〜...  
Curry Rice:    • How to cook Japanese style Curry Rice...  
Tonkatsu: https://studio.youtube.com/video/lg6p...
Yakitori:    • How to cook YAKITORI (Japanese style ...  
Nikujaga:    • How to cook Nikujaga, a typical Japan...  
Mapo Tofu:    • How to make MAPO TOFU 〜麻婆豆腐〜  | easy ...  
Konnyaku Steak:    • how to cook KONNYAKU (Japanese Yam ca...  
Side dishes:    • How to cook three easy Japanese Side ...  

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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Onigiri(JapaneseRiceBall)