Korean Radish Kimchi: CRUNCHY & Highly ADDICTIVE! SMALL BATCH RECIPE Kkakdugi (깍두기) 🌱

#radishkimchi #radish #kimchi
If you love kimchi, you'll love Korean Radish Kimchi (Kkakdugi 깍두기). Kkakdugi is CRUNCHY, SPICY, and SO ADDICTIVE🥰 Traditional-AUTHENTIC Kkakdugi recipe + Kkakdugi Bibimbap. (Also includes 🌱 Vegan Kkakdugi recipe🌱) 깍두기 황금레시피 (🌱비건/채식 레시피 포함) + 깍두기 비빔밥
Kkakdugi is one of 200+ varieties of kimchi. Kkakdugi is made with Korean radish (mu 무)

🛍SHOP🌶 ESSENTIAl Kimchi Ingredients & Kitchen Gadgets here➡ https://amzn.to/409DCH0

🥬INGREDIENTS
Korean Radish (8 - 9 lbs.) *Japanese daikon or small round pink/red radishes (peel the skin off)

Starch Gravy/Pul/풀 (1 Cup Sweet Rice Flour, 2 Cups Water) see below for recipe *Potato Gravy - overcooked into a gravy consistency

1.25 Cups Korean Red Pepper Flakes/GoChuGaRu 고춧가루: Coarse Grind Only

2/3 Cup Korean Beef Bone Broth/사골육수/ShaGolYookSu *🌱Substitution option Dashima broth/다시마 육수 (Use 1/3 Cup for a thicker Kkakdugi paste)

1/4 Cup Fish Sauce/멸치액젓/MeolChiYekJeot *🌱Vegan 'fish' sauce (recipe at Vegan Kimchi, click here to view)

2 Tbsp Korean Plum Extract Syrup (MaesilChung 매실청) *Substitution option: Honey

1 Tbsp Salt Brined Shrimp (Saeu-Jeot 새우젓)
For Kimchi: Homemade Salt Fermented Shrimp Recipe [Saewoojeot Recipe] 새우젓 레시피
   • For Kimchi: Homemade Salt Fermented S...  

1 Tbsp Brown Sugar/흑설탕

Optional Ingredient: 1 gram or 1 Individual Packet Artificial Sweetener *Substitution option: Monk Fruit sweetener, honey, or brown sugar


Salt-Brining

Approximately 1/2 Cup Brining Salt/Coarse Kosher Salt. MUST use coarse salt.

Starch Gravy

(Options: Sweet White Rice Flour or Potato. If not, All White Flour)

1 Cup Sweet Rice Flour/찹쌀가루/ChapSsalGaRu

2 Cups Water (room temperature)


MUST-HAVE VEGETABLES

4 to 5 Scallions/Green Onions/파/Pah (cut into1.5 to 2 inches in length): If you are not adding the up-grade YeolMu열무 (baby radish leaves) listed below, double the number of scallions

6 to 8 Garlic Cloves/마늘/MaNul

Fresh Ginger (2" wide slice of fresh ginger/2 thumbs wide)

1/4 Medium Size Onion (양파/YangPa)

1/4 Korean Pear (배/Bheh) - (onion and pear similar in amount) *Bosc pear. If no pear, use Fuji apple or any sweet apple

UP-GRADE VEGETABLES:
6 to 8 sprigs of YeolMu/열무 (baby radish leaves) - Baby radish greens. *Substitution option: Use the leafy greens attached to the round pink/red radishes


UP-GRADE PROTEIN

Optional: 2 Slices Fresh Squid (O-Jing-Uh 오징어)
🦑How To Take Apart Fresh Squid (오징어 손질법): https://www.instagram.com/p/CEINNHLDO...

Timestamp
00:00 INTRO
01:50 Korean radish/substitution options, cleaning, trimming & salt-brining
12:45 Kkakdugi Paste Making & Ingredients Review
20:51 Kkakdugi Mixing, Storage & Critical Fermentation Info
26:40 Kkakdugi Bibimap recipe & Eating Show/Mukbang/먹방

⭐️Written Kkakdugi Recipe; Includes ingredient substitutions, Kkakdugi storage & fermentation info, more Kkakdugi-making tips
https://www.modernpepper.com/post/rad...

🙏SUBSCRIBE    / modernpepper​  

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Helen


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