Rasta pasta W/ coconut jerk shrimp| recipe

1 1/2 lbs extra large shrimp
1 tbsp jerk seasoning
1 tsp old bay seasoning
1 tsp all purpose seasoning
1 tsp garlic powder
1 tsp onion powder
oil

sauce
1 tbsp grated garlic
1 stick butter/ 1/2 cup
1/2 cup coconut cream
1/2 tsp old bay
1/2 tsp all purpose seasoning

4 cups penne pasta
1 cup heavy cream
1/2 cup coconut cream
1/2 cup gouda cheese
1/2 cup sharp cheddar
1/2 cup parmesan cheese
1 tbsp jerk seasoning
1 tsp all purpose seasoning
1 tsp bouillon
1 tsp complete seasoning
1 tsp garlic powder
1/2 tsp black pepper
2 cups Chopped bell peppers
1 small onion diced
8 cloves garlic diced
parsley for garnish


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