榨菜炒猪肉这一道菜的魅力就是能让你好好的把粥和饭吃光 | 阿嫲的家常菜超级合味的 | Mr. Hong Kitchen

大家希望的话记得帮小弟点个赞 还没订阅的朋友们欢迎订阅 加入我们 阿鸿陆续出好菜

   • 鸡肉料理 Chicken Recipe  
   • 蔬菜/豆腐 料理 Vegetables Recipe  
   • 汤类 Soup  
   • 猪肉料理 Pork Recipe  
   • 饭类 粉类 面类料理 Rice/Noodles Recipe  
   • 点心/小吃  
   • 海鲜料理 Seafood Recipe  
   • 蛋类料理 Egg Recipe  

Ingredients (Diana Aw)
1. Pickle mustard 1pc (150g), thin slices and soak in water
2. Pork belly or lean pork, small piece cut slices. Add in ginger sauce and little salt. Mix well and add little corn flour and mix. Then add little fragrant oil and mix well
3. Garlic 2 cloves, sliced
4. Chilli padi 2pcs, diced
5. Ginger small piece, smashed and sliced
6. Green and red pepper, sliced

Seasoning
1. Light soya sauce 1/2tbsp
2. Black vinegar 1/2tbsp
3. Dark soya sauce little
4. Sugar little

Method
1. Heat wok with slightly more oil. Add in pork and blanch for a while till it turns white but not too cook. Drain and set aside.
2. With some balance oil, add in ginger, garlic and chilli padi and stir till aromatic. Then add in pickle mustard and stir fry under high heat for 2min so that the pickle mustard water is reduced and more fragrant.
3. Add in pork, light and dark soya sauce and dark vinegar. Stir fry for a while. Add sugar and mix well. Lastly add in green and red peppers and mix well.
4. Serve and enjoy! 💕

Youtube Channel：
   / mrhongkitchen阿鸿厨房  

Mr. Hong Kitchen Facebook Page：
  / mrhongkitchen  

Instagram：
  / chefhong.mhk  

#pork #chinesefood #recipe #榨菜炒猪肉 #chefhong #mrhongkitchen