Indian Tacos with Fry Bread - Easy Fair Food Favorite

For recipe and suggested products click "show more"
Used in this video:

Chipotle Relish, mesquite seasoning, Can't Get Full on Fancy Apron all available at https://kentrollins.com/shop-1/

Speckled enamel bowls: https://www.amazon.com/shop/cowboyken...

Finex skillet: https://finexusa.com/


Related Recipes/Videos:

Refried Beans - https://kentrollins.com/best-authenti...

Cowboy Pinto Beans -    • Cowboy Pinto Beans Recipe  

BTW- the beagle does not disclose his weight!

Indian Fry Bread – makes about 12

4 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
3 tablespoons Canola or vegetable oil
1 ½ to 2 cups warm water
4 tablespoons butter, melted
Oil for frying

-In a mixing bowl, combine the flour, salt and baking powder.

-Stir in the oil and 1 ½ cups of the warm water just until its combined. With your hands begin mixing and needed. You may need to slowly add more water to create a soft and slightly tacky dough.

-Cover the dough and let rest 2 hours in a warm location.

-Pour the butter over the dough and knead for a couple minutes.

-Pinch the dough off slightly larger than golf ball-sized. Roll in your hand to create a ball. And place on a floured surface.

-Pat each ball out slightly and then roll out thinly with a rolling pin.

-Fill a cast iron skillet with 1 – 2 inches deep with the fry oil and heat to about 325 degrees.

-Fry the bread until lightly golden brown on each side. Cool slightly on a wire rack or paper towel.

For Sweet Bread:
While the bread is still warm, spread with softened butter and top with powdered sugar, cinnamon and honey.

For Indian Tacos:

Top with Beans (recipes linked above) combined with 1 lb. hamburger meat. Topped with chopped onions, tomatoes, lettuce and any additional toppings.