Baking Bread | Baking Iranian Sangak and Barbari Bread by a 30-Year Experienced Artisan👌

In this captivating documentary-style video, join us on a journey through the heart of Iranian breadmaking tradition. Witness the meticulous process of crafting two iconic Iranian breads, Sangak and Barbari, from start to finish. Guided by a seasoned artisan with over three decades of experience, every step, from milling the flour to baking the bread, is expertly showcased.

Sangak, known for its unique pebble-like appearance and distinctive flavor, and Barbari, with its crispy crust and soft interior, hold a special place in Iranian culinary heritage. Learn about the cultural significance of these breads and the artistry involved in their creation. Explore the rich history of Iranian breadmaking and the craftsmanship passed down through generations.

Whether you're a bread enthusiast, a culinary explorer, or simply curious about Iranian cuisine, this video offers a delightful immersion into the world of Sangak and Barbari bread. Join us in celebrating the craftsmanship, tradition, and flavors that define Iranian breadmaking.

📽️ Don't miss out! Watch the full video now and experience the magic of Iranian breadmaking firsthand.
Don't forget to like, share, and subscribe for more culinary adventures. Thank you for watching!
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📍Mohammad Bread Bakery, nestled in the heart of Tehran, can be found at Saadat Abad, Farahzadi Boulevard, Koohsatan Street, after the Opal Commercial Center, adjacent to Sweet shop Alif, Mohammad Bread Bakery.
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