Extra Fluffy Buttermilk Pancake | Quick and Easy Breakfast

A pancake is a flat cake prepared with flour, egg, butter, and milk and cooked in a frying pan with oil or butter. When buttermilk is used in place of milk, it develops a tart flavor and this kind is known as buttermilk pancake. Pancakes are served at any time of the day with a variety of toppings or filling. In North America, they are typically considered a breakfast food. The pancake’s shape and structure varies worldwide. This recipe makes extra fluffy and delicious pancakes from scratch using basic ingredients.

Ingredients: For 4 pancakes

All purpose flour - 1 1/2 cups
Sugar - 1/4 cup
Salt - 1/2 tsp
Baking powder - 3 tsp or 1 tbsp
Baking soda - 1/2 tsp
Butter - 3 tbsp
Buttermilk - 1 1/4 cups
Egg - 1
Oil for frying - 4 tbsp
For serving - maple syrup, honey, butter, and fruits of your choice

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