Bang bang air fryer chicken

Bang bang air fryer chicken

Ingredients
3 chicken breasts
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt

Sauce
1 cup Mayo
1/2 cup sweet chili sauce
2 TBSP chili garlic paste (sub sriracha or gochujang)

Step 1
Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts. Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt) and season the chicken breasts on both sides.
Step 2
Make the bang bang sauce - mix together the Mayo, sweet chili sauce and chili garlic sauce or sriracha. Make sure you reserve about a couple tablespoons of the sauce for drizzling on top when serving the dish.
Step 3
Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top, then air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.
Step 4
Once done let the chicken rest for about 10 minutes , then serve over white rice drizzle with the reserved bang bang sauce, garnish with some cilantro or green onions and enjoy.

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