CRISPY Vietnamese Egg Rolls - Shrimp Spring Rolls Recipe With Dipping Sauce (Chả Giò Recipe)

Learn how to make crispy shrimp spring rolls with this easy chả giò recipe! These Vietnamese egg rolls are filled with juicy shrimp and vegetables. These fried spring rolls are crispy outside with a juicy filling inside. You can try this easy recipe for a crispy and delicious snack or appetizer. These Vietnamese spring rolls are made with ground pork, shrimp and shredded veggies. This dish is a must in any traditional Vietnamese celebration and Tet holiday. You'll fall in love at the first bite.

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// INGREDIENTS:
- 500gr minced pork
- 250gr shrimps + 15 whole shrimps
- Wrappers (Recommend using rice paper wrapper): https://amzn.to/3Ts6NV2 or egg roll wrappers (You can find in the frozen section in Asian supermarkets)
- Others: Carrot, taro, wood-ear mushrooms, cilantro
- Glass noodles/ Vermicelle: https://amzn.to/3V9gARp
- Seasoning: Minced shallot, fish sauce, sugar, pepper, cooking oil, oyster sauce, MSG (optional)
- Vietnamese Fish Sauce (Dipping Sauce): 2 Tbsp sugar - 2 Tbsp fish sauce - 4 Tbsp water - ½ fresh lemon juice (to taste) - 1 Tbsp minced garlic & chilies (to taste)

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// MY PRODUCTS:
✅ Air Fryer Paper Liner: https://amzn.to/3EvDIAS
✅ 5.8qt COSORI Air Fryer (Perfect size for whole chicken): https://amzn.to/3AmDzOw
✅ Kikkoman Light soy sauce: https://amzn.to/3zyArOn
✅ LKK Oyster sauce: https://amzn.to/3SxCbht

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// TIMESTAMPS:
0:00 Intro
0:15 Ingredients
0:38 Juicy filling
1:29 Marinate filling
2:12 Season
2:57 Wrap spring rolls
4:45 6 Tips for crispy texture
6:28 Storage
6:38 Vietnamese dipping sauce (Nuoc Cham)

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#vietnamesefood #springroll #eggroll #crispy