PICNIC IN A TUSCAN OLIVE GROVE & TACKLING THE UGLY!

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Vegetable Quiche:

Oven on at 200c
1 ready made round puff pastry
6/7 eggs
1 large zucchini thinly sliced or grated
half an onion chopped
half a red pepper chopped finely
half a Feta cheese cubed
half a cup of milk (cow, oat, rice, soya)
salt and pepper to taste

Lay the puff pastry in your quiche dish, in the paper it comes in. Put some oven paper over the pastry and pour in some baking beans, rice or lentils to weigh it down and bake it for 10 minutes at 200C

Break the eggs into a large bowl and mix them together. Tip in all of the other ingredients together, mix it all up and pour on to the pre-baked pastry (obviously removing the rice/lentils first). Bake for around 40 minutes.

Dorset Apple Cake

225g self raising flour
1tsp baking powder
200g castor sugar
2 eggs
150g melted butter
250g diced apples
25g flaked almond (not obligatory)

preheat oven to 160°c
grease 1 round cake tin

Mix everything together except the apples.
Spread half onto cake tin. Heap the sliced apples in the centre and spread the rest of the cake mix over it, trying to completely cover it.
Sprinkle flaked almonds over the top.
Bake for 1 1/4 hours 160°c


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