Martha Stewart Teaches You How To Roast | Martha's Cooking School S1E9 "Roasting"

This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish, and chicken. Martha’s roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it’s also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. Finally, she prepares a show-stopping dish fit for any holiday table: a green peppercorn-crusted roast tenderloin of beef.

#HowTo #Roast #Chicken #Recipe #Food #MarthaStewart

00:00 Introduction
00:34 Chicken
07:12 Vegetables
16:40 Beef Tenderloin

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This episode originally aired on PBS as Martha Stewart's Cooking School Season 1 Episode 9.

Full Recipes:
Roasted Root Vegetable Salad - https://www.marthastewart.com/341902/...
Roast Chicken - https://www.marthastewart.com/318865/...
Green-Peppercorn Encrusted Roast Tenderloin of Beef - https://www.marthastewart.com/1132275...

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Martha Stewart Teaches You How To Roast | Martha's Cooking School S1E9 "Roasting"