Chicken White Karahi Recipe | Team Foodie

Chicken White Karahi Recipe | Team Foodie #chickenkarahi #chickenwhitekarahi #chickenkarahirecipe

Chicken White Karahi is a beloved Pakistani dish known for its rich, aromatic flavour and creamy texture. Unlike the traditional Karahi, which is red due to tomatoes and red chilli powder, the White Karahi boasts a beautiful, creamy hue, achieved by using yoghurt and cream, and is less spicy, making it a favourite among those who prefer milder flavours. The recipe uses bone-in chicken pieces, which are first fried in oil with ginger and garlic paste until golden. Then, a blend of spices including cumin, coriander, black pepper, and green chillies is added to infuse the dish with its distinctive flavour. Yoghurt is mixed in to create a smooth base, and the dish is finished off with cream for added richness. Garnished with fresh coriander and ginger slices, Chicken White Karahi is often served with naan or rice, making it a perfect main course for dinner parties or family meals. This dish embodies the essence of Pakistani cuisine, offering a delectable combination of flavours that are sure to delight any palate.

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