Master The Classics: Death and Co. Old Fashioned

Another one in our exploration of the Old Fashioned! It's important to know that Old Fashioneds can be done not only as completely different variants but also have variations in the expression of what a traditional one is. In this episode I show you what Dave Kaplan and Alex Day of Death and Co. consider to be their hands down best old fashioned.

Tutorial Starts: 1:28

Here's links to the gear I use in this episode:
Japanese Bitters Dasher: https://amzn.to/2OtPzGn
Angostura Bitters: https://amzn.to/2J5tqcf
OXO Measuring Spoons: https://amzn.to/2Efjc8f
Mercer Culinary Y Peeler: https://amzn.to/2BGI5Ig

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Here's The Specs:

2oz Elija Craig Bourbon
2 Dashes Angosrtura Bitters
1 Dash Bitter Truth Aromatic Bitters
1 Tsp. Demerara Gum Syrup
Lemon and Orange Twist

To Make Demerara Gum Syrup (without an Immersion circulator):
300 grams Demerara Sugar, 150 Grams water, 18 grams Gum Arabic