100 Rupee Me Mutton Korma - Khoye Wala Halwa Aur Paratha - Kasur Ka Shehri 100 Rs Me Sehri Dene Laga

“Mutton Korma, Khoya Halwa, and Paratha for 100 Rupees: A Kasur Resident’s Budget Sehri”
Join us on a gastronomic journey as we explore the flavors of Pakistan! In this video, we delve into three mouthwatering dishes that have taken the food scene by storm:
Mutton Korma (مٹن قورمہ):
Succulent pieces of mutton slow-cooked in a rich, aromatic gravy.
Spices like cloves, cinnamon, and cardamom infuse the dish with warmth and depth.
Served with fragrant basmati rice or fluffy naan, this korma is a true delight.
Sweet Halwa (حلوہ):
A traditional Pakistani dessert made from semolina (suji) or wheat flour.
Ghee, sugar, and a medley of nuts create a luscious, sweet treat.
Whether it’s plain suji halwa or the decadent carrot halwa (gajar ka halwa), this dessert satisfies every sweet tooth.
Crispy Parathas (پراٹھے):
Flaky, buttery flatbreads that pair perfectly with any curry or chutney.
Whether stuffed with spiced potatoes (aloo paratha) or simply rolled out and pan-fried, parathas are a staple in Pakistani households.
And that’s not all! We also uncover the story behind a viral sensation—a street vendor selling delectable snacks for just 100 Pakistani rupees. Join us as we celebrate the magic of Pakistani cuisine, where every bite tells a tale of tradition, flavor, and community.
Anchor: Ibtesam Baloch

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