Baking Sangak bread in Iran | Persian Bread | Sangak Bread Recipe!🍞

Sangak Secrets Revealed: Witness the Art of Persian Stone-Baked Bread in Action, Baking Sangak Bread

Sangak bread, an ancient flatbread, holds a significant place in Iranian culinary heritage. Traditionally adorned with sesame seeds and baked on river stones, it has been cultivated since ancient times, first mentioned in the 11th century. Soldiers would gather gravel to make "pig ovens" in camps, baking bread for entire armies.

Join us in exploring Iran's rich breadmaking heritage, focusing on the beloved Barbari bread. From meticulous dough preparation to artful baking, every step reflects Iran's culinary tradition. Discover detailed insights into ingredients, techniques, and cultural significance of Barbari bread, offering a comprehensive understanding of this iconic Iranian delicacy.

Whether you're a seasoned baker or curious about Iranian cuisine, this video promises a captivating journey into Persian breadmaking. Indulge in the sights, smells, and flavors of Barbari bread!

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📍The name of this bakery is Traditional Sangak Bakery of the Persian Gulf
(Khalije fars Bakery), located near the Espinas Palace Hotel in Tehran, at the address: Saadat Abad, Telecommunication District, Payam Boulevard, Sobhi Street, corner of Peyvand Street.
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