Making 2,000 Perfect Macaron Shells in bulk by myself & Filling

Hi, guys! 🫶🏻🫶🏻🫶🏻💕

I made 2,000 macaron shells by myself in this video. (1,000 macarons!) I don’t sell my macarons in my store now, so it was a really fun working after a long time!

The recipes can be found on my YouTube filling recipe playlist. I wish I could eat all those macarons🤣, but I will share them with my friends and families! I can’t give it to my subscribers directly, but I’m giving you a great video as a gift, so please enjoy watching it.
Thank you!

(I worked on it in a different way for great video and thumbnail, so please refer to it and watch it!😉😉😉)

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🚩 SUGAR BEAN INSTAGRAM 🚩
  / sugar___bean  
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the name of baking mat..??
- This is called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'


6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.

7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.


10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.

#macarons #macaron #sugarbean

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