How To Make A Spicy Tuna Sushi Burrito (Sushiritto)

You can never have enough sushi... so why not make one giant burrito sized?! If you can find sushi grade fish near you, you can use that instead of the canned tuna! This recipe is adaptable to whatever fish you want :)

Tongol Tuna: https://amzn.to/3ssapb7

Healthier Organic Mayonnaise: https://amzn.to/3gAjBo2

Sushi Mats: https://amzn.to/3Lr84py

Sushi Rice: https://amzn.to/3LiySZ3

Toasted Nori Sheets: https://amzn.to/33bJdop

------------------

Let's be friends!
INSTAGRAM:   / mealprepmondays  
FACEBOOK:   / mealprepmon  
TWITTER:   / mealprepmondays  
PINTEREST:   / mealprepmondays  
TIKTOK:   / mealprepmondays  

If you would like some information on our private nutritional coaching, shoot me an email at chefstef6 @gmail. com! I help people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss.

------------------

These amounts will make 2 burritos:

4 sheets of toasted nori
1 cup sushi rice
1.5 cups water
1/2 teaspoon rice wine vinegar
10 oz (280g) tongol tuna
1/4 cup mayonnaise
1/2 tsp cayenne pepper (or spice of your choice)
1/2 avocado
1 cucumber
2 carrots
Wasabi, ginger & soy sauce are optional

------------------

MACROS

-- For 1 burrito --

Cals: 684
Fat: 28
Carbs: 70
Protein: 28

#diy #sushi #sushirito