Tailgaters: The University of Michigan

From a converted ambulance (there’s storage for snacks and a cooler for steaks) to a Korean feast complete with a suckling pig, welcome to U of M tailgating.

In the first episode of TAILGATERS, @Vinepair co-founder Adam Teeter, writer-at-large Aaron Goldfarb, and editor-in-chief Joanna Sciarrino head to Ann Arbor, Michigan, to eat and drink their way through a University of Michigan tailgate.

Chapters:
00:00 Introduction
00:52 Tailgating: Why Is It So Great?
02:06 The Blue Loonies
04:38 Michigan's Biggest Fan
05:36 Suckling Pig Fest

TAILGATERS is a series that spotlights the people, parties, and food culture at storied schools across America. Each school brings its own distinct flavor and flair to this time-honored tradition. Before every college game, rain or shine, crowds gather to live out their dreams, celebrate as if there's no tomorrow, share incredible food, and embrace the traditions that unite them.

#taligaters #gameday

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