KnifeCenter FAQ #65: Blade Shapes Explained

Clip points, drop points, spear points, harpoons and trailing points (all the points, really), Sheepsfoot vs Wharncliffe, cleavers, tantos and kwaikens, and just what is that classic Spyderco shape?

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Cold Steel Recon Tanto: https://kcoti.com/3me9clq
Boker Kwaiken Compact: https://kcoti.com/3IXQQ1G
Benchmade Osborne: https://kcoti.com/3e0nGR9
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Ontario Robeson Viking Steak Knives: https://kcoti.com/3yzZHSq
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Buck 105 Pathfinder: https://kcoti.com/3q8bROt
Casstrom Dangler: https://kcoti.com/3sbZELz
Bradford Guardian 3: https://kcoti.com/3EaIP5U
Kellam Saami Small Reindeer Knife: https://kcoti.com/3slpMDT


0:00 Intro
0:50 Blade Shapes Explained
19:47 Camping Tanto Blade - Cold Steel Leatherneck vs Recon
24:51 Great Steak and Japanese Style Chef’s Knives
27:34 Laser Engraving a Blade
29:23 Turning a Belt Sheath into a Dangler
30:48 M390 Fixed Blades
32:03 Santa’s EDC

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