COPYCAT RECIPE | KFC HONEY BARBEQUE WINGS

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RECIPE! CDC KITCHENS (with additional seasonings added)

ingredients
20 whole chicken wings*(Season with salt and pepper & marinate for 2 hours)
2 eggs
2/3 cup milk
1 bottle KC Masterpiece original barbecue sauce
1/4 cup honey
^1 teaspoon of liquid smoke
2 cups flour* (add salt and pepper)
oil, for deep frying

directions
Preheat the oven to 325 degrees F. Grease a baking sheet. Heat oil in a deep fryer or deep skillet to 350 degrees F.

Remove the tips from the chicken wings and separate the wings at the joint.

Combine the eggs and milk in a shallow dish and whisk until smooth. Combine the barbecue sauce and honey in a small bowl and set aside.

Place the flour in another shallow dish.

Dip the wing pieces in the egg mixture, coating completely and letting any excess drip off. Toss in the flour until completely coated. Repeat a second time so the wings have a heavy coating on them.

Place the wings in the hot oil and cook, in batches as needed, until golden brown. Remove from the oil and let drain on paper toweling.

Dip the wings in the barbecue sauce and place on the prepared baking sheet in a single layer. Place the baking in the oven and bake at 325 degrees F for 15-20 minutes or until the sauce has started to caramelize.

Serve hot with additional honey barbecue sauce for dipping if desired.